Food and beverage production
Probe thermometers support ingredient and product temperature checks; data loggers track storage and transport. Confirm probe suitability, cleaning requirements and process criteria for each model.
Measurement instruments
Measurement instruments for food industry, factories and laboratories
Explore food thermometers, temperature data loggers and thermo-hygrometers for production, cold storage and QC/QA. Ask SK to help match the measurement range, probe and calibration needs to your application.
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Products and calibration services from one team
Choose measuring instruments for your application
Cold storage, warehouses and transport
Temperature loggers provide historical readings, while thermo-hygrometers monitor environmental conditions. Match the range, recording capacity and installation location to your operation.
Industrial production and QC/QA
Select instruments by working range, required accuracy and production conditions to support incoming inspections, process monitoring and quality control.
Laboratories and research
Temperature and humidity instruments help monitor room and experimental conditions. Define acceptance criteria, calibration points and documentation for your methods and quality system.
What should you prepare before buying?
- Application and environment: food, cold storage or laboratory
- Required range, resolution and accuracy
- Probe type and length, and data-recording needs
- Water protection, cleaning and calibration-point requirements
Features and standards vary by model; check the datasheet before ordering. IP67 does not establish food-contact suitability. Calibration is not automatically included with an instrument purchase.
Related calibration services
Thermometer and data logger calibration →Temperature and humidity calibration →Check the ISO/IEC 17025 accredited scope →
Instrument buying questions
How does a thermometer differ from a data logger?
A thermometer provides a reading at the time of measurement; a data logger records readings at intervals for later review. Choose according to your application and each model’s features.
How should I choose a food thermometer?
Consider the range, accuracy, response time, suitable probe and cleaning requirements. Where your quality system specifies HACCP or other criteria, verify the model’s documentation and your organisation’s requirements.
Can I request calibration with an instrument purchase?
Share the model, range, calibration points and certificate needs with SK before quotation. Service and accreditation depend on the instrument, method and applicable scope; they do not certify the product itself.